highlights
Tandoori Paneer Sandwich is a tasty and healthy food dish.
Vegetables can also be used in Tandoori Paneer Sandwich.
Tandoori Paneer Sandwich Recipe: Tandoori Paneer Sandwich is a tasty and healthy dish for breakfast. Children like its taste very much. If you want to make weekend special for children, then they can be served tasty and healthy tandoori paneer sandwich for breakfast. This protein-rich dish is not only tasty to eat, but making it is also not a difficult task. Apart from breakfast, Tandoor Paneer Sandwich can also be served with evening tea. It can also be kept as a dish when throwing a party at home.
Making Tandoori Paneer Sandwich is also very easy. If you have never tried the recipe of Tandoori Paneer Sandwich, then you can make it easily by following our method. Let’s learn the easy way to make Tandoori Paneer Sandwich.
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Ingredients for Tandoori Paneer Sandwich
Paneer – 1 cup
Bread slices – 8
Curd – 1/2 cup
Gram flour – 2 tbsp
Ginger-garlic paste – 1 tbsp
Onion finely chopped – 1/3 cup
Carrot chopped – 1/4 cup
Chopped capsicum (green, red, yellow) – 1 cup
Green coriander chopped – 1/4 cup
Green chili chopped – 1 tsp
Turmeric – 1/4 tsp
Cumin powder – 1/2 tbsp
Red chili powder – 1 tsp
Dry mango – 1 tsp
Garam masala – 1/4 tsp
Oil – 1 tbsp
Cheese slices – 4
Ghee/Butter – 2 tbsp
Green Chutney – 1/2 cup
salt – as per taste
How to make Tandoori Paneer Sandwich
To make tandoori paneer sandwich full of taste, first of all, we will prepare the stuffing to fill in the sandwich. For this, first take paneer and cut it into small pieces. After this, finely chop capsicum, coriander chilli, carrot as well. Now take a bowl and add 1 tbsp oil in it. After this add ginger-garlic paste, turmeric, cumin powder, dry mango powder and prepare the paste by stirring it with a spoon.
After mixing all the things well, add gram flour, curd, green coriander leaves in the bowl and mix all the ingredients by whipping the mixture well. Then mix finely chopped capsicum, carrot and paneer pieces in this mixture. In the end, adding salt as per taste, mix everything with hands so that paneer does not break. Keep in mind that add salt little by little because adding paneer and butter can increase the salt slightly.
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Now put ghee in a pan and heat it. When the ghee melts, put the prepared mixture in the pan and fry it on low flame. During this, keep stirring it lightly. After this, turn off the gas and let the stuffing cool down. Now take 2 bread slices and apply butter on them. Put a layer of green chutney on one bread and spread the prepared stuffing on the other.
Now spread one cheese slice over the stuffing bread and cover the stuffing. After this, keep the bread with green chutney on top and close the sandwich. Now apply butter on the bread and roast the buttered side on the hot pan, keeping it facing down. After some time apply butter on the upper part of the sandwich, turn it over and roast it. Fry the sandwich till it turns brown. After this take it off in a plate. It can be cut and served with chutney or sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 16, 2023, 08:01 IST
